Foods

Raspberry jam just like grandma always made. 5 minutes prepared, 20 minutes cooked, stock for a year. The post Grandma’s…

The Swabian potato salad is a very popular salad in the South of Germany which is divided into Bavaria and…

Find out how to make the German Austrian Specialty Tafelspitz, which means literally the point of the table. It used…

Let’s talk about it comfort food—that one dish that instantly makes you feel like you’ve just wrapped yourself in a…

Every so often you just NEED a really hearty meal, right? That’s certainly the case for us here. We generally…

Actually, we are rather hearty fans. But with our new month dedicated to Japanese cuisine, we also have to show…

Magenbrot are soft, spiced German Christmas cookies-little diamond-shaped gingerbread bites coated in sweet chocolate glaze. Pick up a bag at…

After sushi has long been integrated into German food culture and ramen followed suit as a trend food a few…

What is typically Japanese and has now also made it into our supermarkets? The answer is onigiri. These are balls…

There are certain flavors and dishes that I still remember very clearly how I first experienced them. Teriyaki sauce is…