Christstollen is as much a part of Christmas as the Christ child. For me, the sweet pastry can be made…
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WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.
Balance sheet 2025 – this food blogger tradition belongs to the end of the year! That’s why I’m back this…
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The Dresden Cheese Cake Eierschecke is a cake specialty from Dresden, mainly from Saxon and Thuringia. The photo below shows…
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The German Cherry Tartlets are combining a short cake crust with a creamy filling and cherries or other fruit on…
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Gluten-free bread isn’t just for allergy sufferers, this tasty lentil bread is super simple and really surprised me. Of course,…
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Would you like a delicious shot to start the day? New year, new energy! I have the perfect Jamie Oliver…
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Something crunchy in the yoghurt in the morning, plus fresh fruit – and the day starts perfectly! This recipe shows…
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It’s nice that you want to start your morning light and enjoyable. A Mediterranean breakfast relies on whole grains, yogurt,…
Read More »Vegan winter salad with Brussels sprouts and kale that will convince even cabbage skeptics: roasted Brussels sprouts and crunchy kale…
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Good bread takes time to make. Or so they say. But you can also make a delicious loaf of bread…
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