Into a proper one Bolognese belongs to meat. I’ll leave it like that for now, even if this is about…
Read More »Foods
WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.
Miso is a fermented paste made from soybeans. It is made from soybeans, grains, salt and the fermentation fungus koji.…
Read More »Cookies – every year I test a new flavor and thanks to social media: spaghetti ice cream cookies have just…
Read More »Kale salad – wonderfully green, as the name suggests, combined with bright red pomegranate seeds, crunchy almonds and tender orange…
Read More »The first competition will take place from December 12th to 14th, the second from December 24th to January 2nd. Up…
Read More »Unser Rezept gegen Erkältungen! Ingwer Shot Rezept – Dein würzig-süßer Booster für die Erkältungszeit Du kennst das: Draußen nieselt es,…
Read More »Some people prefer simple, light soups. We are not those people. Soups are delicious, but we like them more »substantial«.…
Read More »Parfait – probably the best Christmas dessert, sweet, creamy, crunchy and tempting – and twice as much! Today I have…
Read More »The German chicken soup recipe is popular all over the world, especially in Germany. We love to enjoy all kinds…
Read More »What appetizer do you have for Christmas? I absolutely had to try these cute little Christmas trees, they’ve been floating…
Read More »









