Jump to recipe German pancakes are usually unleavened but these Bohemian yeast pancakes are an exception. They are a tasty…
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WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.
Jump to recipe What is the best way to cook fresh trout? It’s to poach it in water so the…
Read More »This super simple German pork soup gets most of its flavor from brined, smoked pork chops! It’s creamy and cozy…
Read More »Jump to recipe Steamed buns are a staple of Southern German cuisine yet they are most often prepared from a…
Read More »Jump to recipe Pork cheeks are among the favorite cuts of meat in Swabia. The reason for that: They are…
Read More »Today, it is time to take a break from German food content. In the new series “Places in Germany” I…
Read More »Today we are visiting Lutherstadt Wittenberg and the surrounding areas. Wittenberg is a small town in Eastern Germany in the…
Read More »Student living can be stressful at the best of times. The thought of moving away from your home and having…
Read More »Let’s be honest, I didn’t plan on writing about peanuts in Bali. I hadn’t even thought about peanuts. It happened…
Read More »Anyone can do Caprese. But have you ever served them in a glass? This is how a classic becomes the…
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