Foods

WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.

Japanese Cheesecake – The viral 2-ingredient trend put to the test

The most important thing about our Japanese Cheesecake in 30 seconds Preparation time: 5 minutes (+ 6 hours cooling time)…

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(Fudgy) Red Bean Crinkle Cookies

If you like things a bit more colorful and are open to new flavor experiences when baking, you’ll definitely love…

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Brussels sprout noodles and the world of Korean Jang

Yang (장) is more than a spice in Korean cuisine, jang is like the culinary backbone, the DNA, of everything.…

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German Rolls • Original and Authentic German Recipes

There is no doubt – German Rolls or Brotchen (Brötchen or Semmeln in German) are the best. Here is a…

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Beetroot orzo with orange, thyme and feta

If it hasn’t just been pulled fresh from the ground and still has all the leaves on, it looks like…

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Spicy Peanut Ramen with pulled beef

To the day before 15 years This blog was born here. It grew and thrived and today houses around a…

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Puffed rice chocolate from the hot air fryer

The most important thing about our puffed rice chocolate in 30 seconds Preparation time: 30 minutes (plus cooling time) Difficulty:…

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Fish fillet in lemon-honey butter with tarragon

There was none in all of Munich on the day after New Year’s cod. After the fourth fish deal I…

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German Alcoholic Hot Drink for Cold Winter Days • Original recipe

Grog is a German alcoholic drink that is very common in the North of Germany. It used to be a…

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Cauliflower steaks with parmesan and caper-lemon butter

Not so long ago I would have one while cleaning cauliflowers the outer leaves removed and discarded. I don’t do…

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