Foods

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Bohemian Yeast Pancakes (‘Bohemian Liwanzen’, ‘Dalken’)

Jump to recipe German pancakes are usually unleavened but these Bohemian yeast pancakes are an exception. They are a tasty…

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Blue Trout (‘Forelle Blau’) – My German Table

Jump to recipe What is the best way to cook fresh trout? It’s to poach it in water so the…

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Easy German Pork Soup

This super simple German pork soup gets most of its flavor from brined, smoked pork chops! It’s creamy and cozy…

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German Sourdough Steamed Buns (‘sourdough steamed dumplings’)

Jump to recipe Steamed buns are a staple of Southern German cuisine yet they are most often prepared from a…

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Red Wine Braised Pork Cheeks

Jump to recipe Pork cheeks are among the favorite cuts of meat in Swabia. The reason for that: They are…

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Places in Germany: A walk through Landshut

Today, it is time to take a break from German food content. In the new series “Places in Germany” I…

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Places in Germany: A tour around Lutherstadt Wittenberg and the heartland of Eastern Germany

Today we are visiting Lutherstadt Wittenberg and the surrounding areas. Wittenberg is a small town in Eastern Germany in the…

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4 Food-Related Appliances That Are A Must For Every Student Dormitory

Student living can be stressful at the best of times. The thought of moving away from your home and having…

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What’s behind a bag of Kacang Bali – a search for clues through Bali’s snack culture

Let’s be honest, I didn’t plan on writing about peanuts in Bali. I hadn’t even thought about peanuts. It happened…

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Caprese in a glass: quick party recipe

Anyone can do Caprese. But have you ever served them in a glass? This is how a classic becomes the…

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