Foods

And suddenly it’s back, this soupy weather. It wasn’t long ago that the idea of ​​putting on socks was as…

From Tallinn My journey takes me further inland. There, where some of the roads turn into gravel roads. Where there…

My dearest Herb and tea shop in Munich will close its doors at the end of the year. The message…

The Vendée – the department south of Nantes – stands for kilometers of sandy beaches, charming seaside resorts, culture and…

Looking for a rice recipe?! I really like baked rice with roasted tomatoes – based on a recipe by Yotam…

The German beef broth is the base for many other soups and recipes. It is better than the broths in…

This Aloo Gobi is not strictly traditional, but culinary consistent. The smokiness doesn’t come from the tandoor, but from the…

I just missed the thing with the pumpkin and Halloween. Today is the first of November. The night of witches…

This simple dessert is the best proof that you can combine incredible flavors and texture with just a few ingredients.…

“What have I gotten myself into?” I think as I sit on the low edge of a boat pulled by…