Foods

Spelled and wheat are both grains and look quite similar. But they behave differently in the kitchen, especially when baking.…

Caponata is a simple and very tasty dish from Sicily. It is often eaten as a dip or side dish…

Sometimes all you need is a big pot of soup to make your day feel instantly better. This potato soup…

There are only a few dishes and recipes we like to do over and over – Alsatian tarte flambée aka.…

Asian vegetables with chicken is a simple wok dish that almost always works. All you need is a little chopping…

Christmas without presents, is that really possible? In many countries this is completely normal. The focus there is on people,…

If you’ve ever lived in Germany (or even visited in spring!), you know that Spargelzeit, white asparagus season, is kind…

Mother’s Day is the perfect excuse to slow down, get together with family, and for a lovely brunch. Preferably with…

It’s asparagus season in Germany, and that means one thing: Germany is dropping everything to celebrate white asparagus. This isn’t…

This vanilla sauce recipe is a true staple in many authentic German recipes, and it’s one of those secret weapons…