Foods

WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.

Beetroot orzo with orange, thyme and feta

If it hasn’t just been pulled fresh from the ground and still has all the leaves on, it looks like…

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Spicy Peanut Ramen with pulled beef

To the day before 15 years This blog was born here. It grew and thrived and today houses around a…

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Puffed rice chocolate from the hot air fryer

The most important thing about our puffed rice chocolate in 30 seconds Preparation time: 30 minutes (plus cooling time) Difficulty:…

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Fish fillet in lemon-honey butter with tarragon

There was none in all of Munich on the day after New Year’s cod. After the fourth fish deal I…

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German Alcoholic Hot Drink for Cold Winter Days • Original recipe

Grog is a German alcoholic drink that is very common in the North of Germany. It used to be a…

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Cauliflower steaks with parmesan and caper-lemon butter

Not so long ago I would have one while cleaning cauliflowers the outer leaves removed and discarded. I don’t do…

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The best ragù with beluga lentils and mushrooms – full umami power

Into a proper one Bolognese belongs to meat. I’ll leave it like that for now, even if this is about…

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Miso soup – delicious meal prep idea for at home🍜

Miso is a fermented paste made from soybeans. It is made from soybeans, grains, salt and the fermentation fungus koji.…

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Cookies: Spaghetti ice cream variant as an original recipe

Cookies – every year I test a new flavor and thanks to social media: spaghetti ice cream cookies have just…

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Christmas kale salad – the 5th door of the XMAS Boom Advent calendar!

Kale salad – wonderfully green, as the name suggests, combined with bright red pomegranate seeds, crunchy almonds and tender orange…

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