If it hasn’t just been pulled fresh from the ground and still has all the leaves on, it looks like…
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WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.
To the day before 15 years This blog was born here. It grew and thrived and today houses around a…
Read More »The most important thing about our puffed rice chocolate in 30 seconds Preparation time: 30 minutes (plus cooling time) Difficulty:…
Read More »There was none in all of Munich on the day after New Year’s cod. After the fourth fish deal I…
Read More »Grog is a German alcoholic drink that is very common in the North of Germany. It used to be a…
Read More »Not so long ago I would have one while cleaning cauliflowers the outer leaves removed and discarded. I don’t do…
Read More »Into a proper one Bolognese belongs to meat. I’ll leave it like that for now, even if this is about…
Read More »Miso is a fermented paste made from soybeans. It is made from soybeans, grains, salt and the fermentation fungus koji.…
Read More »Cookies – every year I test a new flavor and thanks to social media: spaghetti ice cream cookies have just…
Read More »Kale salad – wonderfully green, as the name suggests, combined with bright red pomegranate seeds, crunchy almonds and tender orange…
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