Foods

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Vegan miso soup with mushrooms and silken tofu

Of course, a recipe for miso soup cannot be missing from our Japan month. But what is probably the most…

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No Turkish meal without red lentil soup

Now in November we are craving really warming soul food again. A red lentil soup like this goes perfectly during…

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Chocolatey ant cake like grandma’s, the classic for young and old!

Sometimes it’s the simple classics that inspire us the most – and this chocolaty ant cake is exactly such a…

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Raffaello Gugelhupf – evchenkocht RR

There are some sweets that I can hardly stop eating. Nowadays these are guilty pleasures :-D…In my case, milk slices,…

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Buchteln aka. Sweet Yeast Buns with Apricot Jam

Even though we haven’t been baking with yeast that much lately, we love almost everything you can do with it.…

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Börek with sheep’s cheese and spinach for the next brunch buffet

After doner kebab and dürüm, börek is probably the most famous Turkish snack in this country. Every Turkish bakery and…

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Leipziger Lerche Pastry from Leipzig • Original Recipe

This pastry specialty from the city of Leipzig is called Leipziger Lerche, and if you don’t know German, you might…

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Where Bali still breathes – between rice fields, temples and tropical fruits: Sidemen

So much has been written about Bali in recent years. The focus is always on mass tourism and the problems…

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Dumpling Lasagne – Rezept von Gernekochen.de

Das Wichtigste in 30 Sekunden Zubereitungszeit: ca. 45 Minuten (20 Min. aktiv, 20 Min. Dämpfen) Schwierigkeit: Absolut gelingsicher (auch für…

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Köfte with dip – the Turkish classic

When you think of Turkish cuisine, most people probably think of kebab. Especially if you live in Berlin. And if…

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