The typical mustard for enjoying Bavarian sausages such as Weisswurst, is the sweet mustard. Combined with a pretzel and a glass of beer, you get a typical Bavarian breakfast. This mustard tastes excellent with Leberkäse or any other Bratwurst. Learn how to make the Bavarian sweet mustard, homemade is the best as it contains ingredients you know and that are healthy. Happy Cooking!
Ingredients Bavarian Sweet Mustard
(makes 2 jars)
100 g yellow mustard seeds
50g brown sugar
20g honey
80 ml water
60 ml white wine vinegar (5% acid)
1 dash ground cloves
1/2 tsp salt, or to taste
Cooking Instructions Bavarian Sweet Mustard
– Grind the mustard seeds coarsely. Pour over with 80ml boiling hot water and let sit for 10-15 min.
– In a pan place sugar, let it caramelize while stirring continuously, pour over the vinegar, let it become liquid again.
– Combine the sugar with honey, vinegar and the mustard seeds in a bowl.
– Mix very well, you could use a hand mixer, for 5 minutes.
– Fill mustard into glass jars that have been sterilized (place jars and lids in boiling hot water, remove, turn upside down on a clean kitchen cloth).
– Let sit for 4 weeks at a cool and dark place.
TIPS
You can use 80g yellow mustard seeds and 20g brown mustard seeds; the brown mustard seeds make the mustard spicy. Add more honey as well.
Mixing the mustard is vital, the longer you mix, the thicker the mustard gets.
The mustard stays fresh when stored covered in the fridge up to 6 months.
Recipe Source
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