recipe
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Lemon & White Chocolate Pudding Cake
Lemon-flavored pastries and cakes are always welcome treats in our kitchen. The aroma of lemon simply adds a touch of…
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Mirabelle Plum Streusel Cheesecake | Bake to the roots
Unfortunately, the season for mirabelle plums is always quite short here in Germany. Far too short, given how much you…
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Quick & Easy Biscoff Rugelach
A little snack a day keeps the doctor away. Well… maybe not really, but I still think it’s a good…
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Sweet & Sour Fish Stir-fry with Rice
Back in the day, Friday was the day of the week for fish dishes. Even though none of our family…
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Easy Ratatouille with Soft Wheat
In summer, various types of veggies are often available at bargain prices at farmers’ markets and regular supermarkets. A good…
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German Cherry Plunder Pastry • Recipe
Find out how to make the German Cherry Plunder pastry that can be found in every German bakery. In Germany…
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Vegetarian cauliflower Caesar salad with roasted capers
Our Caesar salad is completely vegetarian: with oven-roasted cauliflower, crispy garlic croutons, crispy garlic chips and a pleasantly sour caper…
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Orecchiette with Swiss Chard | Bake to the roots
These days, pasta gets a bit of a bad rap – too many carbs, not great for your blood sugar…
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Raspberry Mascarpone Layer Cake | Bake to the roots
In summer, fruits and berries are often plentiful – and frequently a bit cheaper, too. For us, it’s always the…
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Strawberry Buttermilk Scones | Bake to the roots
Scones belong in the category of simpler bakes I would say. But that doesn’t mean they’re any less delicious than…
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