recipe
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Tarte Flambée Style Gnocchi | Bake to the roots
I assume everyone here is familiar with Flammkuchen, right? Well, at least here in Germany, I’d say. We love these…
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Poppy Seed Marzipan Braided Loaf
Easter without yeast bakes is hard to imagine – they are part of our traditional Easter breakfast. Something like this…
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Classic Carrot Cake with Cream Cheese Frosting
I have a feeling you can make quite a few people happy with a Classic Carrot Cake with Cream Cheese…
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Franzbrötchen with black sesame and almond-sesame crumbles
Bake French rolls yourself and try out a nutty version: Franzbrötchen with black sesame and almond-sesame crumbles. Our version of…
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Easy Rhubarb Almond Muffins | Bake to the roots
As soon as we spot the first rhubarb at the supermarket or farmers’ market, a few stalks of rhubarb automatically…
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Ensalada Rusa aka. Russian salad (tapas)
Some might think this salad is just a simple potato salad with mayonnaise. Far from it. This is Ensalada Rusasometimes…
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Easy-Peasy Chicken Tikka Masala | Bake to the roots
If there’s one dish we order again and again at an Indian restaurant, it’s a flavorful Chicken Tikka Masala. So…
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Silom Pandan Waffles with Mango & Coconut Sauce
You can find all sorts of delicious things at Asian street food markets. I speak from experience – there’s a…
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Schaeufele Recipe – Black Forest Meat Specialty • Original Recipe
Find out about a special meat specialty: Schäufele (scheufele) Recipe – Black Forest meat specialty. In my childhood we would…
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Steamed Dumpling Mini Lasagna | Bake to the roots
Anyone who enjoys dumplings and Asian cuisine will surely love these Steamed Dumpling (Mini) Lasagna(s). They taste very similar to…
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