Glazed Keschde are a small autumn luxury from the Palatinate, the German wine region where sweet chestnuts have long been…
Read More »Foods
WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.
Potato Gugelhupf with Blood Sausage Dip is a hearty, creative take on two familiar German flavors: potatoes and sausage. Instead…
Read More »
Entenpfuhl Wilderer Salad is the kind of dish that feels like it belongs after a long walk through the woods.…
Read More »
You may have already had German pancakes made with baking powder or even sourdough discard, but I think the fluffiest…
Read More »
Learn today how to make Herb Quark with Potatoes or “Pellkartoffeln mit Quark” in German, a very popular dish that…
Read More »
Braised Ox Cheeks in Red Wine is a dish for anyone who loves slow-cooked comfort food with a little elegance.…
Read More »
Palatinate Rump Steak with Onions is a classic example of Palatinate cooking: hearty, generous, full of flavor, and made for…
Read More »
Scones belong in the category of simpler bakes I would say. But that doesn’t mean they’re any less delicious than…
Read More »
Find out how to make the German vanilla pudding or custard – In Germany we use vanilla pudding a lot…
Read More »
Germany comes up with many sweet dishes that can be a dessert or will be enjoyed as a sweet main…
Read More »