Summer is the time for the popular German dessert, the Rote Gruetze recipe. It is not difficult at all and…
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WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.
Mosel Eel in Riesling is a dish that could only come from river country and wine country meeting on the…
Read More »Pheasant in Winemaker’s Style, known in German as Vintner-style pheasantis a dish that brings together two long-standing pleasures of the…
Read More »Hunsrücker potato sausage is the kind of recipe that tells you a lot about where it comes from. The Hunsrück,…
Read More »Pfälzer Grumbeersupp is one of those humble dishes that shows exactly why Palatinate cooking is so loved. It is simple,…
Read More »When it comes to dinner, we like it quick and simple. While a multi-course meal may be nice, it’s really…
Read More »Up Recipe ingredients kcal FAQ The most important thing about our Korean cucumber salad in 30 seconds Preparation time: 10…
Read More »If you are looking for a different cake for the 4th of July celebration, the American Independence Day, here is…
Read More »Pfälzer Saumagen is one of the most famous dishes of the Palatinate, a wine-growing region in southwestern Germany known for…
Read More »The cucumbers in Korea are a little different from our cucumbers. Externally they look more like a (pocky) country cucumber,…
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