You can refine salads with this wild garlic vinegar or use it in fine doses instead of garlic. Wild garlic vinegar is perfect for fans of garlic. Although wild garlic has a strong smell of garlic, it does not have the after-effects in terms of bad breath.
The leaves are reminiscent of lilies of the valley, but they smell sweet, so it is hardly possible to mix them up. To be on the safe side, when picking wild garlic, rub a leaf and sniff it: the strong smell of garlic is unmistakable.
Wild garlic vinegar, made from wild garlic bulbs or leaves
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Wild garlic onions
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Clean the wild garlic onions and place them in a pot. Pour in enough water until the wild garlic onions are covered. Let the onions bubble up briefly and remove from the heat immediately.
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Now you can pour it into a bottle with a wide neck. Heat the vinegar and pour it over the wild garlic onions. Let everything steep for a day, then the delicious vinegar is ready to use.
The wild garlic vinegar made from onions becomes a little cloudy over time and the taste becomes a little more intense. He’s still good though.
Nutritional values100 ml
