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- Foods
Strawberry Oatmeal Crumble Bars | Bake to the roots
As soon as strawberry season starts, loads of strawberries regularly end up in our shopping basket – whether at the…
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Chopped Greek-ish Chicken Salad | Bake to the roots
When it comes to salads, we’ve probably tried just about everything there is to try. However, we only recently discovered…
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Easy Peasy Air Fryer Chicken Fajitas
Air fryers have become very common in kitchens around the world recently. Or rather, they’ve found their place in some…
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Easy Strawberry Ricotta Cake | Bake to the roots
The strawberry season kicks off in many parts of Germany in late April or early May. When the first strawberry…
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Easy Baked Biscoff Cheesecake | Bake to the roots
Cheesecakes are almost always a delicious treat – and if you add something like Biscoff cookies and/or Biscoff spread, they…
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Swiss Meat Sausage Salad
Too many, a salad with sausage, cheese, onions, and gherkins probably sounds a bit strange. But that’s just what a…
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Fruit Salad (potty) with Skyr
As soon as berries and fruits become more affordable in spring and summer, we have fruit salad in the fridge…
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Tarte Flambée Style Gnocchi | Bake to the roots
I assume everyone here is familiar with Flammkuchen, right? Well, at least here in Germany, I’d say. We love these…
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Poppy Seed Marzipan Braided Loaf
Easter without yeast bakes is hard to imagine – they are part of our traditional Easter breakfast. Something like this…
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Easy Rhubarb Almond Muffins | Bake to the roots
As soon as we spot the first rhubarb at the supermarket or farmers’ market, a few stalks of rhubarb automatically…
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