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- Foods
German Streuselkuchen (Crumb Cake) | Bake to the roots
Cakes with streusel topping are probably among the easiest cakes you can bake. However, there are different versions of this…
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Strawberry Matcha Tiramisu | Bake to the roots
There are desserts that might not look too appealing, but when you take that first spoonful… it’s a revelation! Or…
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Pasta Salad with Roasted Za’atar Cauliflower
Back in the day, there was only one pasta salad that was a standard in our family. A classic pasta…
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Air Fryer Cheese Spaetzle aka. German Cheese Noodles
Air Fryers can be found in many households these days. These little gadgets have spread rapidly through German kitchens over…
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Buckwheat Bowls with Oven Veggies
For those who want to minimize the effort involved in cooking, roasted veggies are (almost) always a good choice. You…
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Strawberry Oatmeal Crumble Bars | Bake to the roots
As soon as strawberry season starts, loads of strawberries regularly end up in our shopping basket – whether at the…
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Chopped Greek-ish Chicken Salad | Bake to the roots
When it comes to salads, we’ve probably tried just about everything there is to try. However, we only recently discovered…
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Easy Peasy Air Fryer Chicken Fajitas
Air fryers have become very common in kitchens around the world recently. Or rather, they’ve found their place in some…
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Easy Strawberry Ricotta Cake | Bake to the roots
The strawberry season kicks off in many parts of Germany in late April or early May. When the first strawberry…
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Easy Baked Biscoff Cheesecake | Bake to the roots
Cheesecakes are almost always a delicious treat – and if you add something like Biscoff cookies and/or Biscoff spread, they…
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