baketotheroots
- Foods
Poppy Seed Marzipan Braided Loaf
Easter without yeast bakes is hard to imagine – they are part of our traditional Easter breakfast. Something like this…
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Classic Carrot Cake with Cream Cheese Frosting
I have a feeling you can make quite a few people happy with a Classic Carrot Cake with Cream Cheese…
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Easy Rhubarb Almond Muffins | Bake to the roots
As soon as we spot the first rhubarb at the supermarket or farmers’ market, a few stalks of rhubarb automatically…
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Ensalada Rusa aka. Russian salad (tapas)
Some might think this salad is just a simple potato salad with mayonnaise. Far from it. This is Ensalada Rusasometimes…
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Easy-Peasy Chicken Tikka Masala | Bake to the roots
If there’s one dish we order again and again at an Indian restaurant, it’s a flavorful Chicken Tikka Masala. So…
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Silom Pandan Waffles with Mango & Coconut Sauce
You can find all sorts of delicious things at Asian street food markets. I speak from experience – there’s a…
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Steamed Dumpling Mini Lasagna | Bake to the roots
Anyone who enjoys dumplings and Asian cuisine will surely love these Steamed Dumpling (Mini) Lasagna(s). They taste very similar to…
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One-Pot Pasta with Chickpeas & Chorizo
One-pot dishes are especially popular here for weeknight dinners. When it’s time to cook after a long day working from…
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Quick Tortellini, Bell Pepper & Tomato Soup
When we publish recipes here, they’re often recipes that can be prepared quickly. That doesn’t mean we don’t enjoy cooking…
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Grandma’s Semolina Pudding (aka. German semolina porridge)
For many, a delicious semolina pudding evokes childhood memories – at least here in Germany I guess. A simple Semolina…
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