Grissini – crispy, golden brown, a bit rustic and simply irresistible. They remind me of wonderful ski holidays in South Tyrol. A glass of wine, a few snacks, antipasti or salad, nice conversations – and then they are on the table: these delicious breadsticks. They fit perfectly with our motto bread & rolls at our food blog party #Tastyfor every day. Let yourself be inspired, click through the delicious ideas and try everything out, of course the delicious breadsticks!
What do breadsticks go with?
Actually for everything – but especially good for:
- creamy dips or hummus
- Antipasti
- Soups and salads
- or simply with a glass of wine on the balcony or in the garden
Bread & rolls – our motto for #tastyforeveryday
We have created great things for you again, the best thing is to try out all the recipes:
Caroline from Linal’s Backhimmel with quick ciabatta
Daniela from potato workshop with potato spelled bread Potato spelled bread with wild garlic quark
Martina from ninamanie with wheat bread with herbs and parmesan
Susan from Labsalliebe with The Easiest Barbari Bread in the World (Air Fryer Recipe)
Kathrina from Küchentraum & Purzelbaum with simple spelled bread with oat flakes and seeds
Britta from Backmaedchen 1967 with carrot rolls
Regina from Bistroglobal with Pain d’Epices
Tina from Küchenmomente with rustic tiger rolls
Sylvia von Brotwein with baguette rolls
Volker von Volkermunches with Colomba Pasquale – Easter pigeon based on Giorilli’s panettone recipe
Simone from zimtkringel with fennel wreath
A little tip that makes breadsticks even more delicious!
A little tip that makes a big difference: Before baking, brush the breadsticks lightly with olive oil and sprinkle some coarse sea salt over them. Instead of rosemary, you can of course try or mix other herbs. Of course, you can also refine them with a little grated lemon peel, black sesame or parmesan in the dough.
Recipe: Breadsticks
Ingredients
200 ml warm water
100 ml milk
1/2 cube fresh yeast
1 tsp sugar
500 g spelled flour
2 tsp salt
2-4 stalks of rosemary
preparation
- Mix water and milk with yeast and sugar.
- Mix flour with salt. Form a well in the middle and add the yeast milk. Wait about 10 minutes until the yeast bubbles.
- Then knead well or knead with the machine.
- Chop up the rosemary and fold in.
- Let rise in a warm place for 1.5-2 hours.
- Knead again with flour, cut off small pieces and roll into very thin logs (they will still rise a little).
- Bake in a preheated oven at 200 degrees for about 15 minutes until lightly browned.
Bon appetite!
Breadsticks
Simply make your own crispy breadsticks: Italian recipe with just a few ingredients. Perfect as a snack, aperitif or soup.
- 200 ml warm water
- 100 ml Milk
- 1/2 Dice fresh yeast
- 1 TL Sugar
- 500 G spelled flour
- 2 TL Salt
- 2-4 Stems rosemary
-
Mix water and milk with yeast and sugar.
-
Mix flour with salt. Form a well in the middle and add the yeast milk. Wait about 10 minutes until the yeast bubbles.
-
Then knead well or knead with the machine.
-
Chop up the rosemary and fold in.
-
Let rise in a warm place for 1.5-2 hours.
-
Knead again with flour, cut off small pieces and roll into very thin logs (they will still rise a little).
-
Bake in a preheated oven at 200 degrees for about 15 minutes until lightly browned.
