The most important thing about our ham minced rolls in 30 seconds
- Preparation time: 15 minutes preparation + 25-30 minutes baking time
- Difficulty: Simply
- The special: The tomato cream sauce is mixed completely cold – just as quickly as a fix bag, but with fresh ingredients and no additives.
- Perfect for: After-work cooking, family dinner, meal prep the night before
Spring in a schnitzel coat!
Wild garlic schnitzel recipe – crispy stuffed with Gouda
This wild garlic schnitzel has everything a really good spring dish needs: tender meat, aromatic wild garlic, spicy Gouda and a golden brown crispy breading. Creamy and spicy on the inside, wonderfully crunchy on the outside – and so uncomplicated that it fits just as well after work as it does on the Sunday table.
Baked ham minced rolls are a hearty oven casserole in which spicy minced meat rolls are rolled up in cooked ham and in a creamy tomato cream sauce be gratinated with cheese. The dish can be prepared completely, stored in the fridge overnight and put straight in the oven the next day.
Whenever I don’t really feel motivated to cook, I walk through the supermarket section with them Fix bagslook at what smiles at me and usually decide to recreate one thing at home. So the bag with the ham mince rolls fell into my hands. Nothing would be easier than recreating that, I thought, and I was right. It’s so easy to make these little treats fresh and to make yourselfI’m really surprised that they offer a bag for it (especially since the seasoning mixture is only for the tomato sauce).
I was supported by our little mouse when cooking the baked ham meat rolls. I took over the minced rolls in the cooked ham, but the mixing of them Tomato cream sauce she did. And the best part was: While she was stirring the sauce, she smelled it and said: Wow, that smells so delicious! Of course, things couldn’t go any better in advance.
Of course she was right in her premonition: The gratinated minced ham rolls tasted wonderful and of course the tomato cream sauce was to die for. I really asked myself what I actually needed a bag for, because I had all the ingredients and spices at home that I needed for it Replicating the fix bag needed.
But the best thing, of course, is that you… Minced ham rolls can prepare really well. They can simply be put in the fridge and then just need to be moved into the oven for baking and cooking. It couldn’t be easier then. We simply made pasta with the gratinated ham and minced rolls, and of course boiled potatoes would also work.
The most important ingredients for the ham minced rolls
The Ham minced rolls don’t need many ingredients. The ingredients for the tomato cream sauce in particular are actually a standard that we always have at home. I only bought the cooked ham and the minced meat.
- Cooked ham: Here you should use thick slices that remain stable when rolled up. The good cooked ham can then be used for butchering.
- minced meat: I used mixed minced meat here. This is perfect for the taste and stays really juicy.
- Pureed tomatoes and cream: The tomatoes make the sauce for the ham minced rolls fruity, while the cream provides the necessary creaminess.
- Gouda: We always resort to this cheese for gratinating. We often just rub it ourselves (snacking is expressly permitted) because then it goes even better.
The exact one List of ingredients including quantities you can find it again at the end of this post. There you can also have the recipe printed out and have the screen go into cooking mode (so it doesn’t turn off while cooking).
What should you pay attention to when preparing ham minced rolls?
The ham minced rolls are so easy to make that even children can prepare them. Accordingly, it is super easy to cook and of course quick to make. Actually, nothing can go wrong during preparation. It can also be prepared in advance and stored in the fridge until ready to bake.
- The minced meat turns out like one classic meatball kneaded with egg and mustard. But instead of forming it into meatballs, it is formed into a roll.
- The roles should evenly be large so that the ham minced rolls have the same cooking time.
- The sauce does not need to be heated beforehand for the ham mince rolls. Simply everything Stir together cold and pour over the rolls.
- The rolls always with the Seam/closure point downwards put in the casserole dish. This means the ham stays in place around the minced rolls without having to fiddle with the toothpick. It also saves you the hassle of getting it out afterwards.
Du vermisst noch weitere Zubereitungstipps, die in meiner Auflistung fehlen, aber für mich und andere Leser interessant wären? Dann schreibe mir doch einen Kommentar.
We really love the ham mince rolls. Above all, I enjoyed cooking together with our child. Since she found the sauce so delicious when she was mixing it, it was of course nice to see that she liked it and the whole dish Ham rolls enjoyed eating.
Such recipes that are loved by everyone are, of course, one absolute game changer during the meal. And if you don’t even need a fix bag, that’s even nicer. If you liked the recipe for the ham meat rolls, then the recipes for the Tuscan meatballs or the Viking pot might also be perfect for you. We also love the paprika and cream slices.
📖 Recipe
Ham minced rolls with tomato cream sauce
Preparation time
15 minutes
Cooking time
25 minutes
Total time
40 minutes
🥕 Ingredients for the recipe
For the rolls:
- 12 slices Cooked ham not thinly sliced
- 500 G mixed minced meat
- 1 small onion very finely diced
- 1 egg
- 1 EL breadcrumbs
- 1 TL Mustard
- 1 TL Salt
- 1 TL Sweet paprika powder
- ½ TL pepper
For the tomato cream sauce:
- 400 G pureed tomatoes
- 200 ml whipped cream or sour cream
- 1 go. TL Vegetable broth powder
- 1 TL oregano
- ½ TL Garlic powder or 1 fresh, pressed clove
- 1 TL Sweet paprika powder
- 0.5 TL Paprika, smoked
- 1 good pinch of sugar
For gratinating:
- 150 G grated cheese e.g. B. Gouda, Edam or a mix with mozzarella
-
Preheat oven: Preheat the oven to 200 °C top/bottom heat (180 °C fan oven). Lightly grease a baking dish (approx. 25 × 30 cm).
-
Prepare mince mixture: Knead the minced meat thoroughly with the finely diced onion, egg, breadcrumbs, mustard, salt, paprika powder and pepper in a bowl until a uniform, smooth mixture is formed.
-
Form rolls: Divide the minced mixture into 8 equal portions (approx. 70 g each). Form each portion into a compact, oblong roll. Place a minced roll on each slice of ham and roll it up tightly. Place the rolls side by side in the baking dish with the seam side down.
-
Mix cold sauce: Mix the pureed tomatoes, cream, vegetable stock powder, oregano, garlic powder, paprika powder and sugar in a bowl with a whisk until smooth. Season to taste – the sauce can taste intense as the meat absorbs the flavor while baking. Tip: Do not boil the sauce, it will be perfect in the oven with the rolls.
-
Spread the sauce and cheese: Pour the cold sauce evenly over the rolls so that everything is well covered. Spread the grated cheese generously over it.
-
Bake: Bake in the preheated oven on the middle rack for 25-30 minutes, until the cheese is bubbling golden brown and the minced meat is cooked through. Let rest for 5 minutes before serving.
Calories: 560kcal | Carbohydrates: 10G | Protein: 29G | Fat: 45G | Sugar: 6G
Frequently asked questions about ham minced rolls answered briefly
Yes, that actually works great. Form the rolls, place them in the baking dish, pour the cold sauce over them and put everything covered in the fridge. The next day just sprinkle the cheese on top and put it in the oven – then allow 5 minutes longer baking time because everything comes out of the fridge.
Normal cooked ham in medium-thick slices is ideal. Ham that is too thin will tear when rolled. Alternatively, you can also use nut ham or Black Forest ham – these are saltier and more intense, so you should salt the mince a little less.
This almost always happens with thinly sliced ham. Make sure that the slices have a certain thickness. It also helps not to make the minced roll too thick and not to pull the ham too tightly, but rather to roll it loosely.
Pasta like fusilli or penne absorbs the creamy tomato cream sauce best. But also rice, boiled potatoes or [Kartoffelpüree](Mashed potatoes – my favorite side dish) go perfectly with it. For freshness, we recommend a simple green salad.
Basically yes – it’s best to freeze before baking. Place the raw rolls with sauce in the mold, cover and freeze. To reheat, thaw in the fridge overnight, then sprinkle with cheese and bake as usual. Rolls that have already been baked lose some of their juiciness when frozen.
Would you like to cook again?
We are convinced that once you have made these ham minced rolls yourself, you will never reach for the fix bag again. Try it out and tell us how it turns out – preferably with a photo on Instagram at @gernekochen! And if you liked this fix-no-fix recipe, then our minced leek pan will delight you just as much. Bon appetit!
Lose and taste good.
In Life 1.0, Ms. Gernekochen is a teacher at a comprehensive school with a lot of love for her job.
On Gernekochen.de she is the boss or rather the boss of the camera. Theres took all the photos you find here (with very few exceptions). Since she’s not even remotely busy, she takes care of the appearance on Pinterest.
She is also the face in Instagram Stories and enriches our content with many delicious recipes.
Her preferences lie in Italian cuisine. But cakes and pastries of all kinds or braised dishes, such as their unsurpassed goulash, are also among their hobbyhorses.
