It is refreshing but rich, fruity but not overly sweet, and beautiful enough to serve as the centerpiece of the table. Blackberries, blueberries, raspberries, and other berries float through the bowl, giving every glass a little drama.
Serve this Dark Maibowle for spring evenings, summer dinners, garden parties, or anytime you want a wine punch with more depth and color.
Dark Berry May Bowl
A rich, jewel toned May Bowl made with lightly chilled red wine, Darbo elderberry syrup, mixed berries, and ice. This Dark Maibowle is fruity, dramatic, and almost sangria-like.
Ingredients
- 1 Bottle Red wine slightly chilled Use a fruity red wine that tastes good cold.
- 5 cl Darbo elderberry syrup Adds berry sweetness and depth.
- Mixed berries, or mixed berries Use blackberries, blueberries, raspberries, currants, or sliced strawberries.
- Ice
- Mint, optional Adds freshness and contrast.
Instructions
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Chill the red wine before preparing.
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Add mixed berries to a punch bowl.
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Pour in the elderberry syrup.
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Add the chilled red wine.
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Stir gently.
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Add ice right before serving.
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Ladle into glasses with berries.
Notes
Tips for the Best Dark May Punch
Choose a red wine that is fruity and low in heavy tannins.
Chill the wine well before serving.
Add ice just before serving so the drink does not become watered down too early.
Variations
Add sparkling water for a lighter version.
Add orange slices for a sangria style twist.
Use frozen berries to help keep the bowl cold.
What to Serve with Dark Berry May Bowl
This Dark Maibowle pairs well with dark chocolate desserts, berry cakes, cheese boards, grilled meats, roasted nuts, and summer fruit platters.
