Business

How “Too Good To Go” went from a startup to a million-dollar business

Mette Lykke was initially an investor in Too Good To Go before becoming CEO of the company.

Mette Lykke was initially an investor in Too Good To Go before becoming CEO of the company.
Too good to go

The sparks from a Berlin sheet metal welding shop once flew in the yellow brick building from the 19th century. Today there is a blonde woman sitting here at a long conference table who wants to repair capitalism using capitalist means. Mette Lykke has a mission: “I dream of a planet where no more food ends up in the trash,” she says, sounding thoughtful rather than blatant.

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The 45-year-old Dane, who has already built her second million-dollar company, is wearing jeans and a denim shirt under a dark blue wool vest at the meeting at the German headquarters of the Danish company Too Good To Go. The blonde, long hair is easily tied into a braid. Lykke answers questions in a friendly but reserved manner. She describes herself as an introverted person. She first had to learn leadership and performing in front of an audience.



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