Tourism Seychelles has launched Sun, Sea & Spice: The Magic of Seychelles Creole Cuisinea limited-edition cookbook celebrating the islands’ rich culinary heritage. Featuring 50 traditional and contemporary recipes, the publication positions Seychellois Creole cuisine as a global gastronomic experience and a key pillar of the destination’s evolving tourism brand.
SOURCE: Tourism Seychelles Unveils “Sun, Sea & Spice” to Showcase Creole Cuisine on the Global Stage BY: eTurboNews | eTN
