vegetarian
- Foods
Eggplant from the oven with almonds, sesame yoghurt, herbs and an orange-cinnamon dressing
eggplant are available in countless variations. White, purple, green, striped and also orange. The latter come from Turkey, but are…
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Vegetarian cauliflower Caesar salad with roasted capers
Our Caesar salad is completely vegetarian: with oven-roasted cauliflower, crispy garlic croutons, crispy garlic chips and a pleasantly sour caper…
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Chickpea Quinoa Salad in a Jar (Vegan & Easy) – Bianca Zapatka
Diesen Beitrag gibt es auch auf: This vegan quinoa salad with chickpeas and creamy tahini dressing is quick and easy…
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Strawberry and celery salad with rosemary and thyme
Today I have a somewhat unusual salad recipe: strawberry and celery salad!I love strawberries very much and therefore like to…
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Wild garlic and asparagus cannelloni with lemon and ricotta filling
Wild garlic and asparagus cannelloni with lemon and ricotta filling and green wild garlic béchamel: This vegetarian pasta bake combines…
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Saffron and asparagus risotto with lemon and mint
I love saffron. And asparagus. And risotto. Therefore, the recipe I’m sharing here today was really inevitable! Funnily enough, the…
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Emperor vegetables (‘Imperial vegetables’) – My German Table
Jump to recipe From its name, you could think that emperor vegetables (“Kaisergemüse”) is a fancy German dish dating back…
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Buckwheat Noodles with Swiss Chard
Jump to recipe Buckwheat has fallen a bit out of favor in Germany ever since wheat flour has gotten widely…
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Bohemian Yeast Pancakes (‘Bohemian Liwanzen’, ‘Dalken’)
Jump to recipe German pancakes are usually unleavened but these Bohemian yeast pancakes are an exception. They are a tasty…
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German Sourdough Steamed Buns (‘sourdough steamed dumplings’)
Jump to recipe Steamed buns are a staple of Southern German cuisine yet they are most often prepared from a…
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