pasta
- Foods
Quick Gnocchi with Chorizo, Pesto Rosso & Spinach
You can do all sorts of things with refrigerated gnocchi from the supermarket. In theory, you could make your own…
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Orecchiette with Swiss Chard | Bake to the roots
These days, pasta gets a bit of a bad rap – too many carbs, not great for your blood sugar…
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Gnocchi Skillet with Bell Peppers & Minced Meat
Do you want dinner quickly on your table? Well, you can whip up something delicious in no time using refrigerated…
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Wild garlic and asparagus cannelloni with lemon and ricotta filling
Wild garlic and asparagus cannelloni with lemon and ricotta filling and green wild garlic béchamel: This vegetarian pasta bake combines…
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Spaghetti all’Assassina Recipe – Spicy Charred Pasta – Bianca Zapatka
This post is also available on: Original Italian Recipe for Spaghetti all’Assassina – the legendary, fiery “Killer Spaghetti” from Bari,…
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Tarte Flambée Style Gnocchi | Bake to the roots
I assume everyone here is familiar with Flammkuchen, right? Well, at least here in Germany, I’d say. We love these…
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Michael’s Piccata & Artichoke Recipe
From My Kitchen: When Italy Calls (Even in South Carolina) The kitchen counter is currently a battlefield of flour dust…
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One-Pot Pasta with Chickpeas & Chorizo
One-pot dishes are especially popular here for weeknight dinners. When it’s time to cook after a long day working from…
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Pasta with leek, mushrooms and garlic pangrattato – quick and vegetarian
Creamy pasta with leeks and mushrooms is the perfect recipe when you need to quickly prepare something after a long…
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The Best Chicken Parmesan Recipe – Crispy, Cheesy & Flavorful!
“If I had a euro for every time someone asked me for my Chicken Parmesan recipe, I could probably buy…
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