noodles
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Orecchiette with Swiss Chard | Bake to the roots
These days, pasta gets a bit of a bad rap – too many carbs, not great for your blood sugar…
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Harissa beef with spinach, feta yogurt cream and noodles
When you read pasta and yogurt, you might inevitably think of pasta salad. Even worse – a pasta salad that…
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Air Fryer Cheese Spaetzle aka. German Cheese Noodles
Air Fryers can be found in many households these days. These little gadgets have spread rapidly through German kitchens over…
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Spaghetti all’Assassina Recipe – Spicy Charred Pasta – Bianca Zapatka
This post is also available on: Original Italian Recipe for Spaghetti all’Assassina – the legendary, fiery “Killer Spaghetti” from Bari,…
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One-Pot Pasta with Chickpeas & Chorizo
One-pot dishes are especially popular here for weeknight dinners. When it’s time to cook after a long day working from…
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Buckwheat Noodles with Swiss Chard
Jump to recipe Buckwheat has fallen a bit out of favor in Germany ever since wheat flour has gotten widely…
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German Sourdough Steamed Buns (‘sourdough steamed dumplings’)
Jump to recipe Steamed buns are a staple of Southern German cuisine yet they are most often prepared from a…
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Scissor Cut Pumpkin Noodles – Easy Homemade Pasta – Bianca Zapatka
This post is also available on: A quick and easy recipe for homemade scissor-cut pumpkin pasta made with only 3…
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Egg noodles with tamari butter, shrimp and smoked almonds
My dearest Herb and tea shop in Munich will close its doors at the end of the year. The message…
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Brussels sprout noodles and the world of Korean Jang
Yang (장) is more than a spice in Korean cuisine, jang is like the culinary backbone, the DNA, of everything.…
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