EN • So I finally gave in and tried that viral creme brûlée in a lemon I kept seeing all over Pinterest—and yes, it’s just as good as it looks. Sweet, zesty, creamy, and honestly… dangerously easy to make. I was totally influenced (no shame) and now I’m lowkey obsessed.
EN • I did it – this viral one creme brûlée in a lemon Tried dessert from Pinterest. And yes, it really does taste as good as it looks. Sweet, lemony, creamy – and honestly way too easy to make. I was totally influenced and now have a new favorite dessert.
EN • You just hollow out a lemon, pour into the classic creme brûlée mix, bake it, chill it, then torch the sugar on top. The lemon adds such a fresh twist to the richness—it’s the kind of dessert that feels fancy but takes minimal effort. And it’s seriously so cute for spring brunches or dinner parties.
EN • You simply hollow out a lemon, fill it with classic crème brûlée mixture, bake it, let it cool and finally flambé the sugar on top. The lemon brings such a fresh note – perfect if you want something light that still has a wow effect. And visually? A real highlight.
EN • If you’re craving a pretty dessert that’s easy to make and impresses, then creme brulee in a lemon is just the thing. Great for guests—or just for yourself, because you can 😄
EN • If you want a pretty dessert that’s easy and makes an impression, then this is it creme brulee in a lemon exactly the right thing. Great for guests – or simply for yourself because you can 😄
