baketotheroots
- Foods
Buckwheat Veggie Soup (vegan) | Bake to the roots
As a child, I couldn’t stand soup – pretty much like that kid in the old German cautionary tale. His…
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Easy Apple Pie Bundt Cake
We absolutely love baking with apples and other local fruits. Unlike many other fruits and berries, apples are available year-round,…
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Banana Bread with Chocolate & Cashews
A good banana bread is packed with flavors and moisture – best case scenario. This Banana Bread with Chocolate &…
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Easy Cabbage Stir-Fry with Pork Belly
The supermarket in our neighborhood occasionally has pork belly on sale. When that happens, this Cabbage Stir-Fry with Pork Belly…
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Apple & Berry Cornflakes Crumble
This simple dessert is the best proof that you can combine incredible flavors and texture with just a few ingredients.…
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(Fudgy) Red Bean Crinkle Cookies
If you like things a bit more colorful and are open to new flavor experiences when baking, you’ll definitely love…
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Udon Noodle Soup with Kimchi & Dumplings
Some people prefer simple, light soups. We are not those people. Soups are delicious, but we like them more »substantial«.…
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Buckwheat Bread with Seeds | Bake to the roots
Good bread takes time to make. Or so they say. But you can also make a delicious loaf of bread…
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Alsatian tarte flambée aka. Alsace tarts flambées
There are only a few dishes and recipes we like to do over and over – Alsatian tarte flambée aka.…
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(German) Schupfnudeln Skillet with Bell Peppers & Meat
We love simple and hearty dishes – this (German) Schupfnudeln Skillet with Bell Peppers & Meat fits perfectly into this…
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