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- Foods
Strawberry & Raspberry Layer Cake
It’s time for a little treat again – or more precisely, a Strawberry & Raspberry Layer Cake for a very…
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Mango & Sticky Rice aka. Khao Niew Mamuang
Khao Niew Mamuang is a popular dessert in Thailand – most people probably know it as Mango & Sticky Rice.…
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Rhubarb Streusel Custard Pie | Bake to the roots
What could be better than taking a quick break in the afternoon? With a cup of coffee and someone to…
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Classic Carrot Cake with Cream Cheese Frosting
I have a feeling you can make quite a few people happy with a Classic Carrot Cake with Cream Cheese…
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Silom Pandan Waffles with Mango & Coconut Sauce
You can find all sorts of delicious things at Asian street food markets. I speak from experience – there’s a…
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Buchteln aka. Sweet Yeast Buns with Apricot Jam
Even though we haven’t been baking with yeast that much lately, we love almost everything you can do with it.…
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Easy Peasy Walnut Rugelach | Bake to the roots
We love cookies as little snacks – but not all snacks have to come in the form of round, flat…
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Easy Apple Pie Bundt Cake
We absolutely love baking with apples and other local fruits. Unlike many other fruits and berries, apples are available year-round,…
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Funnel Cakes with Cherry Compote
Not everyone will immediately know what »funnel cakes« are, here in Germany. Before my time in the US, I wasn’t…
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German Coconut Spritz Cookies | Bake to the roots
Spritz cookies are a staple on every cookie plate during Advent here in Germany. Perhaps not always in this exact…
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