The German potato carrot soup is one of these soups that are very easy to make. And not only that, it is a healthy soup as well! You don’t need any special ingredients at all. Of course you can buy packaged soup but all these packaged soups contain sugar; at least the ones in the USA. We recommend using organic carrots and potatoes and making the broth from scratch. It’s a yummy soup for any occasion, as a starter or a full meal with some sausages like Frankfurters, and fresh bread. Happy Cooking!
Ingredients German Potato Carrot Soup
1 small onion
1 garlic clove (optional)
1 tbsp butter
500g potatoes
400 g carrots
500 ml vegetable broth (instant) or
Make the Vegetable Broth from Scratch –
1/2 cup heavy cream
300 ml milk
1-2 tsp parsley, chopped
salt, pepper, nuts to taste
Cooking instructions
– Cut potatoes and carrots into same sized pieces, you can cut or grate them roughly.
– Chop onion and garlic clove fine.
– Melt butter, saute garlic with onions briefly, then add potatoes and carrots. Sauté for 2 mins.
– Add vegetable broth, heavy cream. Bring to a brisk boil, then let simmer for 20 min.
– By using a stick mixer puree the soup.
– Add chopped parsley, salt, pepper and nutmeg to taste.
Tip
You can also use some chopped bacon that you fry with onions.
Instead of heavy cream use milk or a mix of milk and half and half (less fat).
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