Up Recipe ingredients kcal FAQ The most important thing about cold cucumber soup in 30 seconds Preparation time: 10 minutes,…
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WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.
12 Summer calls for something cool. However, ordinary drinks and predictable desserts can take a vacation. Enter my Nectarine Rosemary…
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Glazed Keschde are a small autumn luxury from the Palatinate, the German wine region where sweet chestnuts have long been…
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Potato Gugelhupf with Blood Sausage Dip is a hearty, creative take on two familiar German flavors: potatoes and sausage. Instead…
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Entenpfuhl Wilderer Salad is the kind of dish that feels like it belongs after a long walk through the woods.…
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You may have already had German pancakes made with baking powder or even sourdough discard, but I think the fluffiest…
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Learn today how to make Herb Quark with Potatoes or “Pellkartoffeln mit Quark” in German, a very popular dish that…
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Braised Ox Cheeks in Red Wine is a dish for anyone who loves slow-cooked comfort food with a little elegance.…
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Palatinate Rump Steak with Onions is a classic example of Palatinate cooking: hearty, generous, full of flavor, and made for…
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Scones belong in the category of simpler bakes I would say. But that doesn’t mean they’re any less delicious than…
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