Foods

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Matcha tiramisu – a Japanese highlight for dark autumn days

Actually, we are rather hearty fans. But with our new month dedicated to Japanese cuisine, we also have to show…

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Magenbrot Recipe: Irresistible Gingerbread Bites

Magenbrot are soft, spiced German Christmas cookies-little diamond-shaped gingerbread bites coated in sweet chocolate glaze. Pick up a bag at…

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Japanese in Berlin – feasting away from sushi and ramen

After sushi has long been integrated into German food culture and ramen followed suit as a trend food a few…

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Onigiri – the Japanese snack with salmon and pumpkin

What is typically Japanese and has now also made it into our supermarkets? The answer is onigiri. These are balls…

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Teriyaki salmon with mushrooms and leeks – a Japanese classic

There are certain flavors and dishes that I still remember very clearly how I first experienced them. Teriyaki sauce is…

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Vegan miso soup with mushrooms and silken tofu

Of course, a recipe for miso soup cannot be missing from our Japan month. But what is probably the most…

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No Turkish meal without red lentil soup

Now in November we are craving really warming soul food again. A red lentil soup like this goes perfectly during…

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Chocolatey ant cake like grandma’s, the classic for young and old!

Sometimes it’s the simple classics that inspire us the most – and this chocolaty ant cake is exactly such a…

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Raffaello Gugelhupf – evchenkocht RR

There are some sweets that I can hardly stop eating. Nowadays these are guilty pleasures :-D…In my case, milk slices,…

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Buchteln aka. Sweet Yeast Buns with Apricot Jam

Even though we haven’t been baking with yeast that much lately, we love almost everything you can do with it.…

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