Foods

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Quick Tortellini, Bell Pepper & Tomato Soup

When we publish recipes here, they’re often recipes that can be prepared quickly. That doesn’t mean we don’t enjoy cooking…

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Buckwheat Noodles with Swiss Chard

Jump to recipe Buckwheat has fallen a bit out of favor in Germany ever since wheat flour has gotten widely…

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Eggs in Mustard Sauce • MyBestGermanRecipes.com

Eggs in Mustard Sauce is a popular German dish, perfect for a meatless dinner. In Germany we call it “Senfest”.…

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Italienischer Rinderbraten – Rezept von Gernekochen.de

Der Stracotto di Manzo ist weit mehr als nur ein Sonntagsbraten – er ist eine kulinarische Umarmung. Dieses Schmorgericht aus…

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Bohemian Yeast Pancakes (‘Bohemian Liwanzen’, ‘Dalken’)

Jump to recipe German pancakes are usually unleavened but these Bohemian yeast pancakes are an exception. They are a tasty…

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Blue Trout (‘Forelle Blau’) – My German Table

Jump to recipe What is the best way to cook fresh trout? It’s to poach it in water so the…

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Easy German Pork Soup

This super simple German pork soup gets most of its flavor from brined, smoked pork chops! It’s creamy and cozy…

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German Sourdough Steamed Buns (‘sourdough steamed dumplings’)

Jump to recipe Steamed buns are a staple of Southern German cuisine yet they are most often prepared from a…

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Red Wine Braised Pork Cheeks

Jump to recipe Pork cheeks are among the favorite cuts of meat in Swabia. The reason for that: They are…

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Places in Germany: A walk through Landshut

Today, it is time to take a break from German food content. In the new series “Places in Germany” I…

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