When we publish recipes here, they’re often recipes that can be prepared quickly. That doesn’t mean we don’t enjoy cooking…
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WordPress is a favorite blogging tool of mine and I share tips and tricks for using WordPress here.
Jump to recipe Buckwheat has fallen a bit out of favor in Germany ever since wheat flour has gotten widely…
Read More »Eggs in Mustard Sauce is a popular German dish, perfect for a meatless dinner. In Germany we call it “Senfest”.…
Read More »Der Stracotto di Manzo ist weit mehr als nur ein Sonntagsbraten – er ist eine kulinarische Umarmung. Dieses Schmorgericht aus…
Read More »Jump to recipe German pancakes are usually unleavened but these Bohemian yeast pancakes are an exception. They are a tasty…
Read More »Jump to recipe What is the best way to cook fresh trout? It’s to poach it in water so the…
Read More »This super simple German pork soup gets most of its flavor from brined, smoked pork chops! It’s creamy and cozy…
Read More »Jump to recipe Steamed buns are a staple of Southern German cuisine yet they are most often prepared from a…
Read More »Jump to recipe Pork cheeks are among the favorite cuts of meat in Swabia. The reason for that: They are…
Read More »Today, it is time to take a break from German food content. In the new series “Places in Germany” I…
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