World
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Opera: Parsifal – Richard Wagner
Karin Bergs Parsifal was tough: six hours with two breaks of 40 minutes each – in great weather you could…
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Vito Iacopelli’s recipe for a 100% Poolish pizza from the electric oven
Our pizza roller is here! Get that one high-quality stainless steel pizza roller for just 10 euros – and thereby…
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Lucia di Lammermoor – Gaetano Donizetti
Karin Bergs Lucia di Lammermoor is a very beautiful opera – and yet it didn’t work entirely without weapons. But…
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Baked tomatoes with garlic and herbs – Mediterranean enjoyment as an antipasti or side dish
Baked tomatoes are a fantastic way to bring out the full flavor of ripe tomatoes. Perfect as an antipasti or…
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Opera: La Calisto – Francesco Cavalli
Karin Bergs In this opera we move into the Baroque period and encounter many exotic instruments. In addition to normal…
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Alcohol-free Hibiscus Wild Berry Spritz
This non-alcoholic spritz is like a little getaway in a glass: fruity, floral, ice cold and simply really refreshing! The…
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Museum: House of Art – Philippe Parreno
Philippe Parreno sounded interesting. My daughter said: this is art, you don’t understand it. Yes, she was right about that.…
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Easily make your own pizza with weak flour
Our pizza roller is here! Get that one high-quality stainless steel pizza roller for just 10 euros – and thereby…
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Museum: Lehnbachhaus Der Blaue Reiter
by Karin Bergs The Lehnbachhaus has fixed and changing exhibitions. On the first floor you can find Joseph Beuys, on…
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Which dough weight for which diameter?
Our pizza roller is here! Get that one high-quality stainless steel pizza roller for just 10 euros – and thereby…
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