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Applesauce Speculoos Dessert | Vegan Apple Tiramisu – Bianca Zapatka

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Easy no-bake Applesauce Speculoos Layer Dessert recipe – like Apple Tiramisu, but healthier and vegan! The perfect Christmas dessert: creamy, delicious, and ready in just a few minutes.

Apple tiramisu in a baking dish with apple sauce, speculoos cookies, cream, and mini gingerbread cookies

Easy Apple Speculoos Layer Dessert – perfect for Christmas!

An applesauce speculoos dessert – often also referred to as apple tiramisu – is the perfect recipe when you need a quick, festive, yet simple dessert. It combines winter spices, creamy layers, and the sweetness of applesauce into a treat that’s sure to impress.

Tiramisu dessert with apple sauce, speculoos cookies, and cinnamon cream

This recipe is vegan, prepared in minutes, and wonderful for Christmasholiday celebrations, or as a quick fall and winter dessert. Thanks to the combination of speculoos cookies, cinnamon, vegan skyr, and applesauce, you get a harmonious blend of crunchy, creamy, and fruity.

Apple speculoos dessert with apple sauce, cinnamon cream, and mini gingerbread cookies

Ingredients for Vegan Apple Tiramisu

  • Speculoos cookies
  • Vegan skyr (or mascarpone)
  • Powdered sugar
  • Cinnamon
  • Vegan whipping cream
  • San-apart or whipping cream stabilizer (optional)
  • Applesauce

applesauce, speculoos cookies, cinnamon, vegan whipped cream, skyr, San-apart, powdered sugar

How to Make Apple Speculoos Dessert – simple & fast!

Tip: Check out the recipe video and step-by-step photos for perfect results!

Step 1: Prepare the cinnamon cream

First, mix vegan skyr with powdered sugar and cinnamon until smooth and creamy. Then whip vegan cream with San-apart and gently fold it into the cinnamon mixture.

How to make dessert cream with skyr, whipped cream, powdered sugar, and cinnamon in a bowl.

Step 2: Layer the dessert

In a large baking dish or 2 small baking dishes or in dessert glasseslayer speculoos cookies, applesauceand cream alternately. Two layers create an especially balanced consistency: crunchy at the bottom, creamy at the top.

Layer speculoos cookies, applesauce, and cinnamon cream in a baking dish for a dessert. Layered dessert with apple sauce and cinnamon cream in a baking dish

Step 3: Chill & enjoy

Let it rest in the fridge for at least 2 hours, ideally overnight. Dust with cinnamon and garnish with mini gingerbread cookies if desired. Enjoy!

Apple and cinnamon dessert in a baking dish with apple sauce, speculoos cookies, cream, and mini gingerbread cookies

Tips for the Perfect Apple Tiramisu

  • Tiramisu cream: Classic tiramisu is made with mascarpone. Instead of skyr, you can use vegan mascarpone or a similar alternative.
  • Chill overnight: This allows the speculoos cookies to soften slightly, helping the layers meld and the dessert set properly.
  • For extra crunch: Sprinkle some freshly crumbled speculoos on top right before serving.

Dessert with speculoos cookies, apple sauce, quark cream, cinnamon, and mini gingerbread men

Storage & Shelf Life

The apple speculoos dessert keeps for 2-3 days in the fridge. It’s not ideal for freezing, as the texture can become too soft after thawing.

Make Ahead – perfect for guests

This dessert is perfect for preparing in advance, as resting time actually improves the flavor and texture.
So it’s best to make it the day before, refrigerate it, and simply serve the next day – perfect for relaxed holidays or larger gatherings.

Tiramisu dessert with apple sauce, cookies, cream, and cinnamon

Recipe Variations & Creative Ideas

This apple tiramisu is wonderfully adaptable. Here are some delicious ideas:

  • Dessert in a jar: Layer in Weck jars, dessert glassesor wine glasses – great for buffets or individual servings.
  • Other cookies instead of speculoos: eg vegan butter cookies, cinnamon stars, Lotus Biscoff, gingerbread, oatmeal cookiesor apple cookies.
  • Other fruit layers: pear puree, plum compote, mango puree or raspberry sauceor red fruit pudding.
  • With fresh fruit: cinnamon-caramelized apple cubes, banana slices (super creamy!), sautéed pears, etc.
  • Add chocolate: dark chocolate shavings between the layers, cocoa sifted over the cream, or vegan white chocolate pieces folded in.
  • Extra festive: Drizzle apple punch, liqueur, or cinnamon syrup over the cookies.

Apple cinnamon speculoos cookie layered dessert with gingerbread

FAQ – Frequently Asked Questions

Can I make the dessert gluten free?
Yes! Just use gluten-free speculoos or other gluten-free cookies.

Can I make the recipe with regular yogurt/cream?
Absolutely – if you’re not cooking vegan, you can use skyr, quark, mascarpone, or sour cream and dairy whipping cream in the classic version.

How do I prevent the cream from becoming too runny?
San-apart or whipping cream stabilizer helps. Without stabilizers, make sure to chill well and use a firm vegan cream and thick yogurt/skyr/quark/mascarpone alternative.

Can I use less sugar?
Yes, especially if your apple sauce is sweet. You can also use sweetened skyr like vanilla or apple flavor and skip the additional sugar.

Vegan apple tiramisu dessert with apple sauce, speculoos cookies, cinnamon cream, and mini gingerbread cookies

More Easy Vegan Dessert Recipes:

🎥 Recipe Video

If you try this apple speculoos cookie dessert, feel free to leave me a comment and a star rating. And if you take a photo of your dessert and share it on Instagram or Facebookplease tag me @biancazapatka and use the hashtag #biancazapatkabecause I love seeing your creations. Have fun making and enjoying it! 🍎✨

Dessert with speculoos cookies, apple sauce, quark cream, cinnamon, and mini gingerbread men

Easy No-Bake Apple Speculoos Layer Dessert (Vegan Apple Tiramisu)

Author: Bianca Zapatka

Easy no-bake Applesauce Speculoos Layer Dessert recipe – like Apple Tiramisu, but healthier and vegan! The perfect Christmas dessert: creamy, delicious, and ready in just a few minutes.

Prep time 15 minutes

Chill time 2 hours

Total time 15 minutes

Course dessert

Cuisine German

Servings 8 Servings

Calories 191 kcal

Instructions

*Note: Feel free to watch the recipe video and check out the step-by-step pictures in the blog post above!

  • Mix the vegan skyr with powdered sugar and cinnamon until creamy. Whip the vegan whipping cream with San-apart and then carefully fold it into the cinnamon cream.

  • Alternately layer cookies, applesauce, and cream in a large baking dish (approx. 18×25 cm) or 2 small baking dishes or in dessert jars to create 2 layers.
  • Then place the dessert in the refrigerator for at least 2 hours (or overnight).

  • Dust with cinnamon and decorate with mini gingerbread cookies as desired.

  • Enjoy!

Notes

  • You can also use sweetened skyr or quark with vanilla, apple, or another flavor and omit the additional powdered sugar. Alternatively, you can use vegan mascarpone.
  • More information such as tipsinstructions for make ahead and storingideas for recipe variationsand a FAQ (frequently asked questions & answers) can be found above in the blog post!

Nutritions

Serving: 1Serving | Calories: 191kcal | Carbohydrates: 21.4G | Protein: 3.9G | Fat: 10.2G | Saturated Fat: 2.2G | Sodium: 71.8mg | Potassium: 105mg | Fiber: 1.7G | Sugar: 10.6G | Vitamin A: 40.5IU | Vitamin C: 16.5mg | Calcium: 57.7mg | Iron: 0.6mg

Nutrition is calculated automatically and should be used as estimate.

IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND PIN THE FOLLOWING PICTURE, IF YOU LIKE! 🙂

Applesauce speculoos layer dessert - quick, easy, vegan


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