autumn
- Foods
Vegan Doner Kebab Wrap with Garlic Sauce – Bianca Zapatka
This post is also available on: This Vegan Doner Kebab Wrap, also known as a vegan dürüm, is the perfect…
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Vegetarian cauliflower Caesar salad with roasted capers
Our Caesar salad is completely vegetarian: with oven-roasted cauliflower, crispy garlic croutons, crispy garlic chips and a pleasantly sour caper…
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Orecchiette with Swiss Chard | Bake to the roots
These days, pasta gets a bit of a bad rap – too many carbs, not great for your blood sugar…
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Lentil Bread (Gluten-free, Easy, Vegan, Flourless) – Bianca Zapatka
This post is also available on: If you are looking for a healthy gluten-free bread recipe, a high-protein bread, or…
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Spaghetti all’Assassina Recipe – Spicy Charred Pasta – Bianca Zapatka
This post is also available on: Original Italian Recipe for Spaghetti all’Assassina – the legendary, fiery “Killer Spaghetti” from Bari,…
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Vegetable Couscous Skillet with Chickpeas (Vegan) – Bianca Zapatka
This post is also available on: This easy couscous vegetable skillet with chickpeas is a quick, healthy vegan recipe ready…
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Franzbrötchen with black sesame and almond-sesame crumbles
Bake French rolls yourself and try out a nutty version: Franzbrötchen with black sesame and almond-sesame crumbles. Our version of…
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Spinach and goat cheese tartlets with egg – perfect for Easter
The small spinach and goat cheese tartlets with egg are ideal for Easter brunch. The combination of crispy polenta shortcrust…
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Pasta with leek, mushrooms and garlic pangrattato – quick and vegetarian
Creamy pasta with leeks and mushrooms is the perfect recipe when you need to quickly prepare something after a long…
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Crispy Rice Salad (Nam Khao) – Bianca Zapatka
This post is also available on: Crispy rice, fresh herbs & a sweet-spicy dressing – discover Nam Khao, the famous…
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