A perfect German Christmas menu ends with a dessert that is including holiday spices, and which will end the menu perfectly. One of such desserts is the German speculoos mandarin dessert. The spiced cookies are available at Aldi, Lidl, German specialty stores or at the World Market. You also need quark for making the cream. If you have a shop nearby that sells quark, you are lucky. If not you can make it from scratch (see link below) or substitute it. Happy Cooking!
Ingredients German speculoos mandarin dessert
(3 servings in small glasses or 2 for bigger glasses)
250 g quark
– How to Make Quark –
– How to Substitute Quark –
200 ml heavy cream
some milk
2 packages vanilla sugar- 0.6oz
50 g sugar (or to taste)
1 small can tangerine oranges, unsweetened – keep some for decoration
8 speculoos cookies
cinnamon to taste
Cooking instructions
– Beat heavy cream until firm.
– Combine quark with milk, vanilla sugar, cinnamon and regular sugar, mix well.
– Add the heavy cream, mix.
– Crumble the speculoos cookies: Use a freezing plastic bag, place cookies inside and crumble with a rolling pin.
– Layer the cream alternating with crumbles and mandarins into dessert glasses.
– Place one tangerine orange on top of each glass.
Recipe/photo source
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