Apple pie always works. It is simple, versatile, can be baked all year round and works just as well in everyday life as it does for guests. From grandma’s classics to baked variants, quark or without lactose-free – you can find the complete overview here.
Which one suits you?
Whether classic like grandma’s, quick from the tray or a modern interpretation: apple pie is versatile, fault-tolerant and always popular. Find exactly the recipe here that suits your occasion, your time budget and your taste.
Which apples are suitable for apple pie?
A good apple pie requires apples that retain their structure and don’t fall apart when baked. Tried and tested varieties for this are Boskop, Elstar, Braeburn (firm, ideal for larger pieces) or Cox Orange.
Tip: Sweet doughs benefit from slightly tart apples.
How do you make apple pie particularly juicy?
Recipes with yogurt, quark, oil or pudding stay juicy for a particularly long time. It is also important not to bake the cake all the way through. It should still be a little moist when you take it out of the oven.
Can you freeze apple pie?
Yes, almost all apple pies freeze well. It’s best to pack it in portions.
How long does apple pie last?
Cover well at room temperature for 2-3 days, or in the refrigerator for up to 4 days. Note that pound cakes will harden in the refrigerator, so store them at room temperature.
