vegetarian
- Foods
Kaki² – Kaki in sweet or salty?
Persimmons are a pretty underrated fruit. How I think. Once you have caught a sample that is bitter, you will…
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Kale salad with apple dressing and caramelized pecans
Today I’m going to show you a fantastic salad recipe with kale! Because this fine winter kale looks great in…
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Cookbook review Green. Warm. Good. and oven egg salad
{Cookbook review} Today I have the great pleasure of presenting another cookbook that is freshly available in stores.The book “Green.…
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Roasted Pumpkin Dumplings
Probably no one can associate a children’s book with this recipe title :-)!From time to time, even the evening bedtime…
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Apple Latte – goodbye fall with apple vanilla syrup
As you know, I’m not really a coffee person. You can steal horses with me, but you usually have to…
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Chard and lentil gratin with bay leaves and nutmeg
My love for nutmeg I discovered it in Malaysia. Not only is nutmeg grown there, they do pretty much everything…
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The best ragù with beluga lentils and mushrooms – full umami power
Into a proper one Bolognese belongs to meat. I’ll leave it like that for now, even if this is about…
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Vegan winter salad with roasted Brussels sprouts, kale, pearl barley and tahini dressing
Vegan winter salad with Brussels sprouts and kale that will convince even cabbage skeptics: roasted Brussels sprouts and crunchy kale…
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Potato soup recipe – simple, creamy, suitable for everyday use
Sometimes all you need is a big pot of soup to make your day feel instantly better. This potato soup…
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Sandwich classic with summery ingredients: Grilled cheese sandwich with hay milk goat cheese, spinach and cherry chutney
// This post contains advertising // Want a summery grilled cheese sandwich? We’ll tell you the recipe for a… The…
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