vegetarian
- Foods
Chard and lentil gratin with bay leaves and nutmeg
My love for nutmeg I discovered it in Malaysia. Not only is nutmeg grown there, they do pretty much everything…
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The best ragù with beluga lentils and mushrooms – full umami power
Into a proper one Bolognese belongs to meat. I’ll leave it like that for now, even if this is about…
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Vegan winter salad with roasted Brussels sprouts, kale, pearl barley and tahini dressing
Vegan winter salad with Brussels sprouts and kale that will convince even cabbage skeptics: roasted Brussels sprouts and crunchy kale…
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Potato soup recipe – simple, creamy, suitable for everyday use
Sometimes all you need is a big pot of soup to make your day feel instantly better. This potato soup…
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Sandwich classic with summery ingredients: Grilled cheese sandwich with hay milk goat cheese, spinach and cherry chutney
// This post contains advertising // Want a summery grilled cheese sandwich? We’ll tell you the recipe for a… The…
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