swabian
- Foods
Poultry Liver Mousse – My German Table
Jump to recipe When I saw that chicken livers were on sale I immediately thought that this is a great…
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Buckwheat Noodles with Swiss Chard
Jump to recipe Buckwheat has fallen a bit out of favor in Germany ever since wheat flour has gotten widely…
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Blue Trout (‘Forelle Blau’) – My German Table
Jump to recipe What is the best way to cook fresh trout? It’s to poach it in water so the…
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German Sourdough Steamed Buns (‘sourdough steamed dumplings’)
Jump to recipe Steamed buns are a staple of Southern German cuisine yet they are most often prepared from a…
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Red Wine Braised Pork Cheeks
Jump to recipe Pork cheeks are among the favorite cuts of meat in Swabia. The reason for that: They are…
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Swabian Pretzel Rolls – Lye Weckle from Swabia • So Good
The Swabian Pretzel rolls are our favorite when it comes to the German baking culture! They taste best when freshly…
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