spring
- Foods
Wild garlic and asparagus cannelloni with lemon and ricotta filling
Wild garlic and asparagus cannelloni with lemon and ricotta filling and green wild garlic béchamel: This vegetarian pasta bake combines…
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Easy Strawberry Ricotta Cake | Bake to the roots
The strawberry season kicks off in many parts of Germany in late April or early May. When the first strawberry…
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Rhubarb Streusel Custard Pie | Bake to the roots
What could be better than taking a quick break in the afternoon? With a cup of coffee and someone to…
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Franzbrötchen with black sesame and almond-sesame crumbles
Bake French rolls yourself and try out a nutty version: Franzbrötchen with black sesame and almond-sesame crumbles. Our version of…
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Saffron and asparagus risotto with lemon and mint
I love saffron. And asparagus. And risotto. Therefore, the recipe I’m sharing here today was really inevitable! Funnily enough, the…
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Easy Rhubarb Almond Muffins | Bake to the roots
As soon as we spot the first rhubarb at the supermarket or farmers’ market, a few stalks of rhubarb automatically…
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Spinach and goat cheese tartlets with egg – perfect for Easter
The small spinach and goat cheese tartlets with egg are ideal for Easter brunch. The combination of crispy polenta shortcrust…
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Pasta with leek, mushrooms and garlic pangrattato – quick and vegetarian
Creamy pasta with leeks and mushrooms is the perfect recipe when you need to quickly prepare something after a long…
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Stuffed, savory dates
{This post contains advertising for Premium Medjool} Today it’s about dates! And not just any, but delicious ones Medjool dates.…
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Autumn calls for apple pastries: sunken apple cake with marzipan and salted caramel
Apple pie season begins with autumn. What’s better than a sunken apple cake with marzipan and salted caramel, made by……
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