spring
- Foods
Sweet donut burgers with pistachio rhubarb doughnuts
… or how to serve a bad backfail in the best possible way! Today is more official #doughnutday and of…
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Green oven-baked asparagus with burrata and furikake
Green Oven Asparagus with Burrata and Furikake Topping: A quick spring recipe with just a few ingredients that has become…
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Wild garlic and asparagus cannelloni with lemon and ricotta filling
Wild garlic and asparagus cannelloni with lemon and ricotta filling and green wild garlic béchamel: This vegetarian pasta bake combines…
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Easy Strawberry Ricotta Cake | Bake to the roots
The strawberry season kicks off in many parts of Germany in late April or early May. When the first strawberry…
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Rhubarb Streusel Custard Pie | Bake to the roots
What could be better than taking a quick break in the afternoon? With a cup of coffee and someone to…
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Franzbrötchen with black sesame and almond-sesame crumbles
Bake French rolls yourself and try out a nutty version: Franzbrötchen with black sesame and almond-sesame crumbles. Our version of…
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Saffron and asparagus risotto with lemon and mint
I love saffron. And asparagus. And risotto. Therefore, the recipe I’m sharing here today was really inevitable! Funnily enough, the…
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Easy Rhubarb Almond Muffins | Bake to the roots
As soon as we spot the first rhubarb at the supermarket or farmers’ market, a few stalks of rhubarb automatically…
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Spinach and goat cheese tartlets with egg – perfect for Easter
The small spinach and goat cheese tartlets with egg are ideal for Easter brunch. The combination of crispy polenta shortcrust…
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Pasta with leek, mushrooms and garlic pangrattato – quick and vegetarian
Creamy pasta with leeks and mushrooms is the perfect recipe when you need to quickly prepare something after a long…
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