spring
- Foods
Vegetarian cauliflower Caesar salad with roasted capers
Our Caesar salad is completely vegetarian: with oven-roasted cauliflower, crispy garlic croutons, crispy garlic chips and a pleasantly sour caper…
Read More » - Foods
Chickpea Quinoa Salad in a Jar (Vegan & Easy) – Bianca Zapatka
Diesen Beitrag gibt es auch auf: This vegan quinoa salad with chickpeas and creamy tahini dressing is quick and easy…
Read More » - Foods
Sweet donut burgers with pistachio rhubarb doughnuts
… or how to serve a bad backfail in the best possible way! Today is more official #doughnutday and of…
Read More » - Foods
Green oven-baked asparagus with burrata and furikake
Green Oven Asparagus with Burrata and Furikake Topping: A quick spring recipe with just a few ingredients that has become…
Read More » - Foods
Wild garlic and asparagus cannelloni with lemon and ricotta filling
Wild garlic and asparagus cannelloni with lemon and ricotta filling and green wild garlic béchamel: This vegetarian pasta bake combines…
Read More » - Foods
Easy Strawberry Ricotta Cake | Bake to the roots
The strawberry season kicks off in many parts of Germany in late April or early May. When the first strawberry…
Read More » - Foods
Rhubarb Streusel Custard Pie | Bake to the roots
What could be better than taking a quick break in the afternoon? With a cup of coffee and someone to…
Read More » - Foods
Franzbrötchen with black sesame and almond-sesame crumbles
Bake French rolls yourself and try out a nutty version: Franzbrötchen with black sesame and almond-sesame crumbles. Our version of…
Read More » - Foods
Saffron and asparagus risotto with lemon and mint
I love saffron. And asparagus. And risotto. Therefore, the recipe I’m sharing here today was really inevitable! Funnily enough, the…
Read More » - Foods
Easy Rhubarb Almond Muffins | Bake to the roots
As soon as we spot the first rhubarb at the supermarket or farmers’ market, a few stalks of rhubarb automatically…
Read More »
