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- Foods
Korean Kimchi Pancakes with Gochujang Dip
If you have ever eaten at a Korean restaurant you’re probably familiar with these delicious pancakes. Korean Kimchi Pancakes with…
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Strawberry Raspberry Scones | Bake to the roots
Anyone who likes simple and straightforward baking will surely love scones. A simple scone dough requires minimal preparation and you…
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Strawberry & Raspberry Layer Cake
It’s time for a little treat again – or more precisely, a Strawberry & Raspberry Layer Cake for a very…
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Mango & Sticky Rice aka. Khao Niew Mamuang
Khao Niew Mamuang is a popular dessert in Thailand – most people probably know it as Mango & Sticky Rice.…
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Pad Kra Pao (Stir-fry) | Bake to the roots
We love traveling to Asia whenever we’re able to afford a trip further away from home. The nature, the culture,…
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Rhubarb Streusel Custard Pie | Bake to the roots
What could be better than taking a quick break in the afternoon? With a cup of coffee and someone to…
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Classic Carrot Cake with Cream Cheese Frosting
I have a feeling you can make quite a few people happy with a Classic Carrot Cake with Cream Cheese…
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Easy-Peasy Chicken Tikka Masala | Bake to the roots
If there’s one dish we order again and again at an Indian restaurant, it’s a flavorful Chicken Tikka Masala. So…
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Silom Pandan Waffles with Mango & Coconut Sauce
You can find all sorts of delicious things at Asian street food markets. I speak from experience – there’s a…
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Potato & Bell Pepper One-Pot with Krakow Sausages
Every so often you just NEED a really hearty meal, right? That’s certainly the case for us here. We generally…
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