rezept
- Foods
Sweet & Sour Fish Stir-fry with Rice
Back in the day, Friday was the day of the week for fish dishes. Even though none of our family…
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Raspberry Mascarpone Layer Cake | Bake to the roots
In summer, fruits and berries are often plentiful – and frequently a bit cheaper, too. For us, it’s always the…
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Korean Kimchi Pancakes with Gochujang Dip
If you have ever eaten at a Korean restaurant you’re probably familiar with these delicious pancakes. Korean Kimchi Pancakes with…
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Strawberry Raspberry Scones | Bake to the roots
Anyone who likes simple and straightforward baking will surely love scones. A simple scone dough requires minimal preparation and you…
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Strawberry & Raspberry Layer Cake
It’s time for a little treat again – or more precisely, a Strawberry & Raspberry Layer Cake for a very…
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Mango & Sticky Rice aka. Khao Niew Mamuang
Khao Niew Mamuang is a popular dessert in Thailand – most people probably know it as Mango & Sticky Rice.…
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Pad Kra Pao (Stir-fry) | Bake to the roots
We love traveling to Asia whenever we’re able to afford a trip further away from home. The nature, the culture,…
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Rhubarb Streusel Custard Pie | Bake to the roots
What could be better than taking a quick break in the afternoon? With a cup of coffee and someone to…
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Classic Carrot Cake with Cream Cheese Frosting
I have a feeling you can make quite a few people happy with a Classic Carrot Cake with Cream Cheese…
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Easy-Peasy Chicken Tikka Masala | Bake to the roots
If there’s one dish we order again and again at an Indian restaurant, it’s a flavorful Chicken Tikka Masala. So…
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