recipe
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German Fasnacht Recipe Donuts • Original German
The German Fasnacht Krapfen recipe is a traditional German dish for the Fasnacht, Karneval or Fasching time – in Germany…
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Buckwheat Veggie Soup (vegan) | Bake to the roots
As a child, I couldn’t stand soup – pretty much like that kid in the old German cautionary tale. His…
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Swabian Pretzel Rolls – Lye Weckle from Swabia • So Good
The Swabian Pretzel rolls are our favorite when it comes to the German baking culture! They taste best when freshly…
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Easy Apple Pie Bundt Cake
We absolutely love baking with apples and other local fruits. Unlike many other fruits and berries, apples are available year-round,…
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Banana Bread with Chocolate & Cashews
A good banana bread is packed with flavors and moisture – best case scenario. This Banana Bread with Chocolate &…
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Easy Cabbage Stir-Fry with Pork Belly
The supermarket in our neighborhood occasionally has pork belly on sale. When that happens, this Cabbage Stir-Fry with Pork Belly…
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Apple & Berry Cornflakes Crumble
This simple dessert is the best proof that you can combine incredible flavors and texture with just a few ingredients.…
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(Fudgy) Red Bean Crinkle Cookies
If you like things a bit more colorful and are open to new flavor experiences when baking, you’ll definitely love…
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Udon Noodle Soup with Kimchi & Dumplings
Some people prefer simple, light soups. We are not those people. Soups are delicious, but we like them more »substantial«.…
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Vegan winter salad with roasted Brussels sprouts, kale, pearl barley and tahini dressing
Vegan winter salad with Brussels sprouts and kale that will convince even cabbage skeptics: roasted Brussels sprouts and crunchy kale…
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