recipe
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Schaeufele Recipe – Black Forest Meat Specialty • Original Recipe
Find out about a special meat specialty: Schäufele (scheufele) Recipe – Black Forest meat specialty. In my childhood we would…
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Steamed Dumpling Mini Lasagna | Bake to the roots
Anyone who enjoys dumplings and Asian cuisine will surely love these Steamed Dumpling (Mini) Lasagna(s). They taste very similar to…
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One-Pot Pasta with Chickpeas & Chorizo
One-pot dishes are especially popular here for weeknight dinners. When it’s time to cook after a long day working from…
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German Cordon Bleu – Filled Pork Schnitzel • An Original Recipe
The German Cordon Bleu can be made with different kinds of meat. You can use pork, veal, turkey or chicken.…
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Spinach and goat cheese tartlets with egg – perfect for Easter
The small spinach and goat cheese tartlets with egg are ideal for Easter brunch. The combination of crispy polenta shortcrust…
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Quick Tortellini, Bell Pepper & Tomato Soup
When we publish recipes here, they’re often recipes that can be prepared quickly. That doesn’t mean we don’t enjoy cooking…
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Pasta with leek, mushrooms and garlic pangrattato – quick and vegetarian
Creamy pasta with leeks and mushrooms is the perfect recipe when you need to quickly prepare something after a long…
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Grandma’s Semolina Pudding (aka. German semolina porridge)
For many, a delicious semolina pudding evokes childhood memories – at least here in Germany I guess. A simple Semolina…
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(Air Fryer) Tarte Flambée Bread Rolls
Quick and easy – that’s the motto for many of our cooking recipes. We don’t just cook on weekends, and…
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Potato & Bell Pepper One-Pot with Krakow Sausages
Every so often you just NEED a really hearty meal, right? That’s certainly the case for us here. We generally…
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