quick
- Foods
Air Fryer Cauliflower Tacos | Bake to the roots
We love tacos. We don’t have a regular “Taco Tuesday” here, but we do have tacos and wraps pretty often.…
Read More » - Foods
German Streuselkuchen (Crumb Cake) | Bake to the roots
Cakes with streusel topping are probably among the easiest cakes you can bake. However, there are different versions of this…
Read More » - Foods
Strawberry Matcha Tiramisu | Bake to the roots
There are desserts that might not look too appealing, but when you take that first spoonful… it’s a revelation! Or…
Read More » - Foods
Pasta Salad with Roasted Za’atar Cauliflower
Back in the day, there was only one pasta salad that was a standard in our family. A classic pasta…
Read More » - Foods
Korean Kimchi Pancakes with Gochujang Dip
If you have ever eaten at a Korean restaurant you’re probably familiar with these delicious pancakes. Korean Kimchi Pancakes with…
Read More » - Foods
Air Fryer Cheese Spaetzle aka. German Cheese Noodles
Air Fryers can be found in many households these days. These little gadgets have spread rapidly through German kitchens over…
Read More » - Foods
Strawberry Raspberry Scones | Bake to the roots
Anyone who likes simple and straightforward baking will surely love scones. A simple scone dough requires minimal preparation and you…
Read More » - Foods
Buckwheat Bowls with Oven Veggies
For those who want to minimize the effort involved in cooking, roasted veggies are (almost) always a good choice. You…
Read More » - Foods
Chopped Greek-ish Chicken Salad | Bake to the roots
When it comes to salads, we’ve probably tried just about everything there is to try. However, we only recently discovered…
Read More »









