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- Foods
Easy Peasy Air Fryer Chicken Fajitas
Air fryers have become very common in kitchens around the world recently. Or rather, they’ve found their place in some…
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Swiss Meat Sausage Salad
Too many, a salad with sausage, cheese, onions, and gherkins probably sounds a bit strange. But that’s just what a…
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Tarte Flambée Style Gnocchi | Bake to the roots
I assume everyone here is familiar with Flammkuchen, right? Well, at least here in Germany, I’d say. We love these…
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Ensalada Rusa aka. Russian salad (tapas)
Some might think this salad is just a simple potato salad with mayonnaise. Far from it. This is Ensalada Rusasometimes…
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Steamed Dumpling Mini Lasagna | Bake to the roots
Anyone who enjoys dumplings and Asian cuisine will surely love these Steamed Dumpling (Mini) Lasagna(s). They taste very similar to…
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One-Pot Pasta with Chickpeas & Chorizo
One-pot dishes are especially popular here for weeknight dinners. When it’s time to cook after a long day working from…
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Quick Tortellini, Bell Pepper & Tomato Soup
When we publish recipes here, they’re often recipes that can be prepared quickly. That doesn’t mean we don’t enjoy cooking…
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Grandma’s Semolina Pudding (aka. German semolina porridge)
For many, a delicious semolina pudding evokes childhood memories – at least here in Germany I guess. A simple Semolina…
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Buckwheat Veggie Soup (vegan) | Bake to the roots
As a child, I couldn’t stand soup – pretty much like that kid in the old German cautionary tale. His…
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Easy Cabbage Stir-Fry with Pork Belly
The supermarket in our neighborhood occasionally has pork belly on sale. When that happens, this Cabbage Stir-Fry with Pork Belly…
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