baking
- Foods
Easy Apple Pie Bundt Cake
We absolutely love baking with apples and other local fruits. Unlike many other fruits and berries, apples are available year-round,…
Read More » - Foods
Banana Bread with Chocolate & Cashews
A good banana bread is packed with flavors and moisture – best case scenario. This Banana Bread with Chocolate &…
Read More » - Foods
Apple & Berry Cornflakes Crumble
This simple dessert is the best proof that you can combine incredible flavors and texture with just a few ingredients.…
Read More » - Foods
(Fudgy) Red Bean Crinkle Cookies
If you like things a bit more colorful and are open to new flavor experiences when baking, you’ll definitely love…
Read More » - Foods
Buckwheat Bread with Seeds | Bake to the roots
Good bread takes time to make. Or so they say. But you can also make a delicious loaf of bread…
Read More » - Foods
Alsatian tarte flambée aka. Alsace tarts flambées
There are only a few dishes and recipes we like to do over and over – Alsatian tarte flambée aka.…
Read More » - Foods
Blueberry & Lemon Bundt Cake
If there’s a combination that works particularly well for cakes, it’s blueberries and lemons. The best proof of this is…
Read More » - Foods
Funnel Cakes with Cherry Compote
Not everyone will immediately know what »funnel cakes« are, here in Germany. Before my time in the US, I wasn’t…
Read More » - Foods
Mini Funfetti Cupcakes (with American Buttercream)
Cakes and other baked goods are always welcome for celebrations such as birthdays or anniversaries. Mostly by guests, of course,…
Read More » - Foods
German Coconut Spritz Cookies | Bake to the roots
Spritz cookies are a staple on every cookie plate during Advent here in Germany. Perhaps not always in this exact…
Read More »
