bake
- Foods
Lemon & White Chocolate Pudding Cake
Lemon-flavored pastries and cakes are always welcome treats in our kitchen. The aroma of lemon simply adds a touch of…
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Mirabelle Plum Streusel Cheesecake | Bake to the roots
Unfortunately, the season for mirabelle plums is always quite short here in Germany. Far too short, given how much you…
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Quick & Easy Biscoff Rugelach
A little snack a day keeps the doctor away. Well… maybe not really, but I still think it’s a good…
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Strawberry Buttermilk Scones | Bake to the roots
Scones belong in the category of simpler bakes I would say. But that doesn’t mean they’re any less delicious than…
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Semolina Pudding (Semolina Pudding) with Cherry Compote
In summer, cherries and strawberries are the absolute stars in our kitchen. Both are fantastic for baking and creating delicious…
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Cherry Almond Streusel Cake | Bake to the roots
Unfortunately, cherries always have a rather short season in summer. Anything found in supermarkets outside that time has traveled halfway…
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»Zero« Effort Strawberry Tart | Bake to the roots
Nowadays, “higher, faster, further” is the chosen motto for many people. Expectations have risen, especially regarding the speed of things…
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Strawberry compote with vanilla sauce
A delicious dessert doesn’t always have to be complicated, right?! When strawberries are widely available (and affordable) in the summer,…
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Melting Ice Cream Cone Cake Pops
For celebrations like birthdays, you often want something sweet to snack on, right? Whether just for the birthday person or…
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Banana Bread French Toast | Bake to the roots
In case you have ever wondered what to do with leftover banana bread that’s been sitting around for days… we…
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