bake
- Foods
Easy Strawberry Ricotta Cake | Bake to the roots
The strawberry season kicks off in many parts of Germany in late April or early May. When the first strawberry…
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Easy Baked Biscoff Cheesecake | Bake to the roots
Cheesecakes are almost always a delicious treat – and if you add something like Biscoff cookies and/or Biscoff spread, they…
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Fruit Salad (potty) with Skyr
As soon as berries and fruits become more affordable in spring and summer, we have fruit salad in the fridge…
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Poppy Seed Marzipan Braided Loaf
Easter without yeast bakes is hard to imagine – they are part of our traditional Easter breakfast. Something like this…
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Easy Rhubarb Almond Muffins | Bake to the roots
As soon as we spot the first rhubarb at the supermarket or farmers’ market, a few stalks of rhubarb automatically…
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(Air Fryer) Tarte Flambée Bread Rolls
Quick and easy – that’s the motto for many of our cooking recipes. We don’t just cook on weekends, and…
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Raffaello Gugelhupf – evchenkocht RR
There are some sweets that I can hardly stop eating. Nowadays these are guilty pleasures :-D…In my case, milk slices,…
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Homemade Baked (Maple) Granola | Bake to the roots
Many people say that breakfast is the most important meal of the day, but I think it’s more of an…
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Easy Air Fryer Apple Crumble
A crumble is a simple and quick dessert we love to make whenever we don’t want to put too much…
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Hazelnut Espresso Chocolate Cookies | Bake to the roots
We’re huge fans of cookies. We like just about any kind of cookie you can bake, but we’re especially fond…
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