almost
- Foods
Lemon & White Chocolate Pudding Cake
Lemon-flavored pastries and cakes are always welcome treats in our kitchen. The aroma of lemon simply adds a touch of…
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Mirabelle Plum Streusel Cheesecake | Bake to the roots
Unfortunately, the season for mirabelle plums is always quite short here in Germany. Far too short, given how much you…
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Quick & Easy Biscoff Rugelach
A little snack a day keeps the doctor away. Well… maybe not really, but I still think it’s a good…
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Easy Ratatouille with Soft Wheat
In summer, various types of veggies are often available at bargain prices at farmers’ markets and regular supermarkets. A good…
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Orecchiette with Swiss Chard | Bake to the roots
These days, pasta gets a bit of a bad rap – too many carbs, not great for your blood sugar…
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Strawberry Buttermilk Scones | Bake to the roots
Scones belong in the category of simpler bakes I would say. But that doesn’t mean they’re any less delicious than…
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Air Fryer Tortellini Gratin with Tomatoes
When it comes to dinner, we like it quick and simple. While a multi-course meal may be nice, it’s really…
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Semolina Pudding (Semolina Pudding) with Cherry Compote
In summer, cherries and strawberries are the absolute stars in our kitchen. Both are fantastic for baking and creating delicious…
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One-Pan Red Curry Oven Dumplings
Anyone who enjoys Asian cuisine has probably already eaten gyoza in one way or another. These little dumplings are often…
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Cherry Almond Streusel Cake | Bake to the roots
Unfortunately, cherries always have a rather short season in summer. Anything found in supermarkets outside that time has traveled halfway…
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