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Soft Baked Chocolate Chip Cookies

Have you ever had a day where the only thing that could possibly fix it is a big, warm, gooey cookie? Trust me, I’ve been there. One fateful afternoon, my toddler decided that walls were the perfect canvas for crayon masterpieces, and my dog ​​Pretzel (yes, the Border Collie Lab Mix who’s always hunting for crumbs) chose that exact moment to tear through the kitchen chasing a fly. Chaos ensued. In my hour of need, these Soft Baked Chocolate Chip Cookies swooped in to save my sanity.

No, these cookies aren’t traditionally German—I can hear Oma gasping in mild horror. But hey, a little cross-cultural sweetness never hurts anyone! And besides, there’s something universally comforting about biting into a cookie that’s crisp around the edges and luxuriously soft in the middle. Even Pretzel seemed to calm down once he caught a whiff of these baking in the oven. So, let’s roll up our sleeves and whip up some crumbly magic.

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